Cabernet Franc Superior Selection 2007
To reach this high-level elegance, we left the riped grape on its’s skin for 28 days. The rich aromas and nice tannins paired with chocolate scent and deep „warm” tones, which is typical for a Cabernet Franc. First and second filled barrels, with full malolactic fermentation with long bottle aging, to bring it to an even higher level. It can provide you a unique experience if you drink it with beef or proud flesh-based dishes, served at 18-20°C.
Vinagora International Wine Challenge 2021
Eger Wine Region Wine Challenge 2014 – Gold Medal
Normal price: 0 Ft Regular Customer price: 0 Ft (0 Ft discount!) VIP price: 0 Ft (0 Ft discount!)
Additional information
| Weight | 1,35 kg |
|---|---|
| Specified region | Eger Wine Region, Szomolya Nagyvölgy-tető vineyard |
| Alcohol | 14,5% |
| Acid | 4,5 g/l |
| Volume | 0,75 l |
| Type | Red |
| Ft/ 0,75 l | 5799 |
| Ft/ 1 l | 7732 |
| Varietal Composition | 100% Cabernet franc |
Buy with confidence
- ✓ Prize-winner wines
- ✓ 100% guarantee
- ✓ c.o.d
- ✓ card payment thru Borgun
- ✓ Family-based company since 1984
- ✓ 2011: „Wine Cellar of the year” (Hungary)
- ✓ 1995: Thummerer Vilmos „Wine Producer of the year in Hungary”
- Gluten free
- Vegan
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