Egri Bikavér Superior 2013 Magnum
To give it the Superior title, it has to be at a higher level from the harvesting to the actual taste, so we only make this type of wine from the best vintages. We used 50-50% of the grapes from Pannonian Basis and secular types. We added Merlot, Cabernet franc, Cabernet sauvignon and Syrah to the Kékfrankos (Blaufrenkisch) base. Due to this blend, the final product is a well-bodied red dry wine, with the smell of fruits and spices.
The fermentation process took 18 months in wood barrels, with whole malolactic fermentation, which was followed by a long period of bottle maturing to maximalize its complexity.
It can give the perfect harmony with beef and proud flesh-based dishes, served at 16-18°C.
Normal price: 9999 Ft Regular Customer price: 8999 Ft (1000 Ft discount!) VIP price: 8499 Ft (1500 Ft discount!)
Eger Wine Region
|Ft/ 1 l||
|Ft/ 1,5 l|
Kékfrankos, Merlot, Cabernet franc, Cabernet sauvignon, Syrah
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- ✓ Family-based company since 1984
- ✓ 2011: „Wine Cellar of the year” (Hungary)
- ✓ 1995: Thummerer Vilmos „Wine Producer of the year in Hungary”
- Gluten free