Egri Bikavér Superior 2013 Magnum
To give it the Superior title, it has to be at a higher level from the harvesting to the actual taste, so we only make this type of wine from the best vintages. We used 50-50% of the grapes from Pannonian Basis and secular types. We added Merlot, Cabernet franc, Cabernet sauvignon and Syrah to the Kékfrankos (Blaufrenkisch) base. Due to this blend, the final product is a well-bodied red dry wine, with the smell of fruits and spices.
The fermentation process took 18 months in wood barrels, with whole malolactic fermentation, which was followed by a long period of bottle maturing to maximalize its complexity.
It can give the perfect harmony with beef and proud flesh-based dishes, served at 16-18°C.
Normal price: 9999 Ft Regular Customer price: 8999 Ft (1000 Ft discount!) VIP price: 8499 Ft (1500 Ft discount!)
Additional information
Weight | 2,2 kg |
---|---|
Specified region | Eger Wine Region |
Alcohol | 14 % |
Acid | 5,7 g/l |
Volume | |
Type | Red |
Ft/ 1 l | 6666 |
Ft/ 1,5 l | |
Varietal Composition | Kékfrankos, Merlot, Cabernet franc, Cabernet sauvignon, Syrah |
Buy with confidence
- ✓ Prize-winner wines
- ✓ 100% guarantee
- ✓ c.o.d
- ✓ card payment thru Borgun
- ✓ Family-based company since 1984
- ✓ 2011: „Wine Cellar of the year” (Hungary)
- ✓ 1995: Thummerer Vilmos „Wine Producer of the year in Hungary”
- Gluten free
- Vegan
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