Egri Bikavér Superior 2016
2016 was a successful year for us, especially when we talk about grapes. The weather was soo warm, we could harvest them with a high sugar level, which leads it to a perfect ripening. To give it the Superior title, it has to be at a higher level from the harvesting to the actual taste, so we only make this type of wine from the best vintages. We used 50-50% of the grapes from Pannonian Basis and secular types. We added Merlot, Cabernet franc, Cabernet sauvignon and Syrah to the Blaufrankisch base. Due to this blend, the final product is a well-bodied red dry wine, with the smell of fruits and spices.
The fermentation process took 18 months in wood barrels, with whole malolactic fermentation, which was followed by a long period of bottle maturing to maximalize its complexity.
It can give the perfect harmony with beef and proud flesh-based dishes, served at 16-18°C.
Challenge International du vin 2020 – Gold Medal
Wine Region Wine Challenge 2020 – Gold Medal
Vinagora International Wine Challenge 2020 – Gold Medal
Eger Wine Region Wine Challenge 2021 – Gold Medal
Normal price: 4999 Ft Regular Customer price: 4499 Ft (500 Ft discount!) VIP price: 4249 Ft (750 Ft discount!)
Eger Wine Region
|Ft/ 0,75 l||
|Ft/ 1 l||
Kékfrankos, Cabernet franc, Merlot, Cabernet sauvignon, Syrah
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- ✓ Prize-winner wines
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- ✓ Family-based company since 1984
- ✓ 2011: „Wine Cellar of the year” (Hungary)
- ✓ 1995: Thummerer Vilmos „Wine Producer of the year in Hungary”
- Gluten free