Bikavér Selection

Eger’s most famous wine, the Bullsblood. According to a legend, Dobó István’s fighters drank this in 1552, before and along the protection of the castle againts the turkish horde. We are very proud of this tale, so every winery trying to keep it’s great name. We weren’t be satisfied just for this title, our mission is to bring it to a higher level. We used 50-50% of the grapes from Pannonian Basis and secular types. We added Merlot, Cabernet franc, Cabernet sauvignon  and Syrah to the Blaufrenkisch base. Due to this blend, final product is a well-bodied red dry wine, wit the smell of fruits and spicies. The fermentation process took 18 month in wood barrels, with whole malolactic fermentation, which was followed by a long period of bottle maturing to maximalize it’s complexity.

It can give the prefect harmony with beef and proud flesh based dishes, sevred in 16-18 ^O C.

1 bottle Egri Bikavér Classicus 2018
1 bottle Egri Bikavér Superior 2017
1 bottle Egri Bikavér Grand Superior 2018 Mezey-Öreg dűlő
1 bottle Egri Bikavér Grand Superior 2016 Nagy-Eged dűlő

Only in our webshop!