Cabernet Franc Superior Selection 2018
Fermentation and soaking of the 28-day-old skin of the grapes, which are beautifully ripe for harvesting, have greatly contributed to the elegant taste of Cabernet Franc. The rich flavors and smoothed tannins are complemented by a deep-warm scent and chocolate character typical of Franc. Complete malic acid decomposition was followed by first- and second-filling, partly barrique, partly ace barrel maturation, which was completed by long bottle maturation. Recommended for venison, mushroom, creamy pasta dishes, beef.
VinAgora International Wine Challenge 2022 – Grandgold Medal, the best Hungarian Cabernet franc
National Wine Challenge (Hungary) 2022- Gold Medal
Winelovers WineAwards 2022 – Bronze Medal
Eger Wine Region Wine Challenge 2022 – Gold Medal
Decanter World Wine Awards 2023 – Silver Medal
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Additional information
| Weight | 1,35 kg |
|---|---|
| Specified region | Eger Wine Region, Szomolya Nagyvölgy-tető vineyard |
| Alcohol | 15,5% |
| Acid | 4,9 g/l |
| Volume | 0,75 l |
| Type | Red |
| Ft/ 0,75 l | 5799 |
| Ft/ 1 l | 7732 |
| Varietal Composition | 100% Cabernet franc |
Buy with confidence
- ✓ Prize-winner wines
- ✓ 100% guarantee
- ✓ c.o.d
- ✓ card payment thru Borgun
- ✓ Family-based company since 1984
- ✓ 2011: „Wine Cellar of the year” (Hungary)
- ✓ 1995: Thummerer Vilmos „Wine Producer of the year in Hungary”
- Gluten free
- Vegan
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