Egri Cabernet Sauvignon Superior 2020

Superior quality dry red wine with a protected designation of origin.

Region: Eger wine region, Novaj Juhszalagos hill.

Plantation: Guyot cultivation method, planted in 240×100 cm rows. Clayish loam soil with a 5% to 7% south by southwestern slope.

Vintage, Vinification: Early germination, hot and dry summer, early harvest. Healthy, well ripen grape.

Wine description: dark ruby colour, flavour is rich in spices and the smell reminds the consumer of well ripen raspberry. Nice acids, full bodied and rounded wine. It developed smooth tannins while aged in oak barrels.

Alcohol content: 15 %, acid content: 5,1 g/l.

Recommendation: Serve with red meat, wild animals and beef. Preferably consumed at 16-18°C.

Storage: Lay bottles in standard temperature, cool, even climate, protected from direct sunlight.